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Ingredient
My Chinese Marinated Belly Pork with Onion + Mushrooms π€©
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 -55 minutes
1/4 cup
Chinese marinade paste
1/2
Onion
100 g
Mushrooms
Cooking instructions
* Step 1
Heat up the oven 170Β°C. Add Parchment paper to the oven dish.
* Step 2
Add your Belly Pork on top of the paper cover with silver foil and cook for 20 minutes
* Step 3
Take off the silver foil turn the belly pork over and add back to the oven for the rest of the time uncovered. If you want it crisp frying the belly pork in a little olive oil is best.
* Step 4
Add the Mushrooms and sliced onion together in a frying pan with 1tbls oil or butter to sautè.
* Step 5
Take out the Belly pork slice into 2 inch pieces add to serving plates and sprinkle over some chopped spring onion.
* Step 6
Serve with the Mushrooms and onion on the side and Rice.
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