Home Dish My Smokey BaconπŸ₯“ & Cheese Parcels. πŸ§€

My Smokey BaconπŸ₯“ & Cheese Parcels. πŸ§€

Introduce

Chef :

Maureen πŸ˜€

My Smokey BaconπŸ₯“ & Cheese Parcels. πŸ§€

#Lunch

Ingredient

Food ration :

4 servings

Cooking time :

20 Minutes

Cooking instructions

* Step 1

Pre-heat oven 160Β°C

* Step 2

Roll the pastry out into a square 10 square inch then slice into two then four squares.
Image step 2 Image step 2

* Step 3

Cut the Streaky bacon length in half. To make 16 smaller slices
Image step 3

* Step 4

Add them diagonal interest middle of each square pastry.
Image step 4

* Step 5

Then add the cheese on top of the Bacon
Image step 5

* Step 6

Next add the other halves of bacon on top of the cheese
Image step 6

* Step 7

Fold the two sides of the pastry right across the bacon the the both ends are triangular in shape just fold over to keep cheese inside. Make four.
Image step 7 Image step 7 Image step 7

* Step 8

Add onto an oven tray with parchment paper lay each parcel on top. Add in the oven for 20 minutes, check oven after 15 minutes to make sure they are cooked.
Image step 8

* Step 9

Serve for Lunch, or Brunch
Image step 9 Image step 9

Note: if there is a photo you can click to enlarge it

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1. Start Small

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