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Ingredient
Lamb Shank with Veg and Minty Lamb Sauce π
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Chef :
Maureen πLamb Shank with Veg and Minty Lamb Sauce π
#Mainmeal
I bought the lamb yesterday already to boil in the bag. As its a rainy cooler day here I thought we would have this. Boiling in the bag meant I can also throw in new potatoes to boil at the same time. Also Cauliflower and peas to go with it. So nice
Ingredient
Food ration :
2 servingsCooking time :
40 minutesCooking instructions
* Step 1
Add the lamb shanks in a large pot with plenty of water with the potatoes and boil for 40 minutes.
* Step 2
Add the other veg cauliflour and peas to a saucepans 10 minutes before the 40 minute cook for the lamb
* Step 3
When it's all done add all the veg to the serving plates and then using scissors cut open the bag remove the shank add to the plate.
* Step 4
Next pour the gravy over the lamb and veg and Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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