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My Creamy Red Peppered Cauliflour? Leek & Potato Soup
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Chef :
Maureen 😀My Creamy Red Peppered Cauliflour? Leek & Potato Soup
#1Potrecipe#Lunch#Soup
This Soup is honestly Amazing! It came about today when my Son his wife and kids came for Dinner I made a Beef + Yorkshire pudding Roast and forgot about the cooked Cauliflour left in a bowl to be reheated in the microwave. Not to Worry I thought popped it in the large pan added 4 potatoes halved and 3 Leeks chopped and 1/2 an Onion chopped and 1 tsp Red pepper, 1/2 Tsp salt, 1 tsp dried Garlic and 1 Dried chicken stock cube also a little cream .so lovely it turned out.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
1 tsp
Red pepper flakes
1/2 Tsp
Salt
1 tsp
Garlic granuals
Cooking instructions
* Step 1
Add everything in the pan (except cream and chicken stock) add 3 pints Water and bring to the boil turn low and simmer for 15 minutes.
* Step 2
When it's all softened and cooked add half to a blender blend until smooth then do the same again with the other half blend until smooth.
* Step 3
Add back to the same pan and then add the cream and chicken Stock sprinkled in and stir.
* Step 4
* Step 5
Bring to the boil and then serve with a little chopped parsley. I made alot because of all the Cauliflour but it can be frozen into containers until needed.
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