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My Rhubarb & Apple Crumble
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Chef :
Maureen 😀My Rhubarb & Apple Crumble
I love this especially with Custard poured over or whipped cream whatever you favour. #Dessert #Seasonalingredients
Cooking instructions
* Step 1
Add 1/4 Cup water to a saucepan add the rhubarb and apple? Sugar and cinnamon bring to the boil then turn down the heat and cook until soft.
* Step 2
* Step 3
Make the Crumble ready and preheat the oven 170 °C
* Step 4
Add the Rubarb when cooked to a greased bowl.
* Step 5
Add the crumbled pastry to the top and put in the oven for 15-20 minutes until browned on top.
* Step 6
Serve with custard or cream / Whipped cream
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