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My Carrot, Coriander + Sweet Potato Soup π₯°#Lunch
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Chef :
Maureen πMy Carrot, Coriander + Sweet Potato Soup π₯°#Lunch
This is one of the best soups I have tasted. Absolutely gorgeous next time I'm making more to freeze. The taste and the red sweet potato added to it ...so yummy
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 tsp
Butter
2 tbls
diced yellow onion
1 Pint
boiling water
2 tbls
fresh Coriander
Cooking instructions
* Step 1
Add the butter, onions to the pan and fry for 1 minutes on medium heat then add the garlic and mix in. Take off and set aside.
* Step 2
* Step 3
Add the boiling water to the pan and add the diced carrots diced sweet potato and the chopped coriander bring to the boil turn down and boil for 10 minutes.
* Step 4
Next add the onion mix, salt, pepper and veg stock crumble in stir.
* Step 5
Next add the Worcestershire sauce stir in stir
* Step 6
Add to a blender and on soup mode blast for 30 secs. Add back to the pan bring to the boil cook for 2 minutes.
* Step 7
Serve Hot I served it with the Roule bread I made earlier. Add a little Coriander on top to garnish
Note: if there is a photo you can click to enlarge it
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