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My Teryaki Sauce 🥰 #condiment
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Chef :
Maureen 😀My Teryaki Sauce 🥰 #condiment
I made a pint of this it's so nice so I can keep what I dont use in the fridge for a few days. There a a few different ways of making this , add this leave out that, and they all seem to taste right with a slight difference. I used Miso base instead of chicken stock. Lovely
Ingredient
Cooking time :
3 minutes
3/4 Cup
Soy Sauce
1/2 Cup
Honey
2 tbls
Rice vinegar
2 tbls
Cornstarch
Cooking instructions
* Step 1
Add everything to a bowl or jug and whisk everything until its combined.
* Step 2
* Step 3
Pour into a saucepan and heat up on medium heat stirring. When it starts to bubble and become thicker leave on very low and simmer for 2 - 3 minutes.
* Step 4
* Step 5
Take off the heat and the sauce is ready to use. Add what's left in a container when cooled to the fridge keep up to a week.
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