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Ingredient
My Crisp Roast Potatoes π₯°#Sidedish
Introduce
Chef :
Maureen πMy Crisp Roast Potatoes π₯°#Sidedish
We all love these they are just so moorish. Have to be crisp.
Ingredient
Food ration :
2 servingsCooking time :
30minutesCooking instructions
* Step 1
Add the potatoes to boiling water for about 4-5 minutes then take out to dran
* Step 2
Add the oil to the dish and add the potatoes with a spoon scoop up the oil and pour over potatoes.
* Step 3
Add tem to a preheated oven 180Β°C or 35 minutes. Half way through that time take out the oven and turn them around and spoon over the hot oil in the roasting dish.
* Step 4
Add back to the oven but turn the heat up to 200Β°C for the rest of the time or until they are golden brown and crisp.
* Step 5
Then serve.
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