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My Roated Mixed Veg.π₯°#Sidedish#Seasonalcooking#Cookeverypart
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Chef :
Maureen πMy Roated Mixed Veg.π₯°#Sidedish#Seasonalcooking#Cookeverypart
Slow roasting. Love roasting veg. Added Garlic granuals and a little olive oil and cracked black pepper. Lovely
Ingredient
Food ration :
2 servingsCooking time :
45 minutes
A few
slices Leek
A few
slices of red cabbage
1 tsp
garlic granuals
2 tbls
olive oil
Cooking instructions
* Step 1
Turn on the oven 160Β°C Add the potatoes to an oven dish.
* Step 2
Next add the red cabbage and leek
* Step 3
Then add the mushrooms, onion, sweet pepper. Add the garlic all over the top then the oil sprinkle over and lastly the black pepper.
* Step 4
Cover with Foil and cook for 45 minutes. Then take out of the oven and remove foil.
* Step 5
Add back to the oven for a further 15 minutes until potatoes are soft.
* Step 6
Serve hot as a side dish.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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