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Ingredient
My Salt & Pepper Seasoned Chicken Burger π
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 handfuls
Large Strong Cress
1 tsp
Mayonaise
1 tbls
Red onion diced
Cooking instructions
* Step 1
Coat the Chicken in the dried salt n pepper seasoning
* Step 2
Butter the Barms/ Buns
* Step 3
Add the chicken to non stick frying pan and cook on high both sides for 1 minute then turn down to medium
* Step 4
Add the Cress to the bottom bun and add the red onion on top.
* Step 5
Add the mayonaise on each top bun. 1/2 tsp on each.
* Step 6
Add the chicken add the top bun and serve. Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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