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Ingredient
My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal
Introduce
Chef :
Maureen 😀My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal
This has Balsamic vinegar , Honey Italian herbs Garlic and lots of Red Peppered flakes all around it . Really nice to taste.
Ingredient
Food ration :
2 servingsCooking time :
45 mins
510 kg
pork Tenderloin length
2 tbls
Balsamic vinegar
1 tsp
Honey
1/4 tsp
Black cracked Pepper
1/2 tsp
Garlic powder
1/2 Tsp
Olive oil
Cooking instructions
* Step 1
Mix all the ingredients into a glass or bowl and mix all together.
* Step 2
* Step 3
Lay out silver foil to wrap the pork in. Add the pork to the middle of the foil making sure both ends can fasten.
* Step 4
Using a spoon, spoon over half the mixture all along the length of the pork.
* Step 5
Then turn it over and add the rest of the mixture over the length.
* Step 6
Fasten both ends together then loosely fasten the top. Add to A preheated oven 180°C for 35 - 45 minutes.
* Step 7
Take out the oven let it rest while you get your side dishes ready. Open up the pork and slice into circles add to a serving dish and sprinkle a little fresh parsley on top.
* Step 8
Serve with your side dish warm
Note: if there is a photo you can click to enlarge it
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