Home
Ingredient
My Beef, Bacon Onion Rings and two Cheese + Gherkin Burger. π
Introduce
Chef :
Maureen πMy Beef, Bacon Onion Rings and two Cheese + Gherkin Burger. π
Another Burger of mine but I think this will be the last I dont think you can add any more to a burger. I also use soft Cheese on the burger which I think is better than mayonaise.#mainmeal#Lunch#Beef
Ingredient
Food ration :
1 personCooking time :
25 minutes
1 tbls
Soft Cheese
1 tbls
Grated chedder cheese
2 Slices
crisp streaky Bacon
Cooking instructions
* Step 1
Add the burgers and grill them when they are near to cooked add the streaky bacon.
* Step 2
Toast the inside of the bun. Grate the cheese slice the gherkin, spread the soft cheese on the top bun.
* Step 3
Then add the grated cheese on the top bun too, next chopped gherkins and then the crisp bacon.
* Step 4
Add the cooked burger on the bottom bun then add the 2 battered onion rings on top then quickly flip the top bun onto the bottom.
* Step 5
Serve with Chips or french fries tiny thin chips.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic