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My Special Chicken & Egg Fried Rice π
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Chef :
Maureen πMy Special Chicken & Egg Fried Rice π
I steamed the chicken first then shredded it . Used 2 Day old Cooked Rice it was just right.#Mainmeal#Rice#Chicken
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 tbls
Sesame oil
1/2 Tsp
Chinese 5 spice
1 tbls
Hoisin Sauce
1 tbls
light Soy sauce
2
Eggs
3/4 cup
Frozen peas
Cooking instructions
* Step 1
Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
* Step 2
Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
* Step 3
Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
* Step 4
Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
* Step 5
Serve with spring onion chopped sprinkled on top.
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