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Ingredient
Pineapple-Mango Mexican Slaw
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Chef :
Boca de FogoPineapple-Mango Mexican Slaw
So I’m about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican
Ingredient
1/2 cup
red wine vinegar
1/4 cup
mayo
1/4 cup
mango nectar
1 tbs
sugar
1 tbs
salt
1/2 tbs
black pepper
1 tsp
garlic powder
Cooking instructions
* Step 1
Cut/Chop your slaw ingredients and place in container to refrigerate.
* Step 2
Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
* Step 3
When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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