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Ingredient
My whats in the Cupboard Soup π€
Introduce
Chef :
Maureen πMy whats in the Cupboard Soup π€
Making a soup with whatever you have in the cupboards#Budgetbasics#Soup#Lunch
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2 Pint
Water
1 tsp
Corriander seeds
1 tbls
Fresh Basil
1 Tin
chopped tomatoes
1/2 tsp
dried Basil
1/2
medium onion
1 tbls
Butter
1/2 tsp
Cracked Black Peppercorns
Cooking instructions
* Step 1
After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
* Step 2
Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
* Step 3
Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
* Step 4
Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
* Step 5
Serve with a little fresh Corriander leaves chopped.
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