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Thai Coconut & Sweetcorn Soup. π
Introduce
Chef :
Maureen πThai Coconut & Sweetcorn Soup. π
I saw this recipe and thought it would be nice and it is very nice.#myrendangisntcrispy#soup#thai#lunch
Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 tbls
veg oil
2 Cloves
Garlic crushed
1-2 tsp
Tumeric
400 mls
Coconut milk
1 litre
Veg Stock
350 g
Corn kernals fresh
Cooking instructions
* Step 1
Ingredients
* Step 2
Heat up the wok add the oil then add the onions fry until browned. Then add the Garlic and ginger fry for 1 minute then add the tumeric and mix in.
* Step 3
Next add the Coconut milk and veg stock also the Red Peppers and Sweetcornstir bring to the boil then turn to low and simmer for 10 minutesk
* Step 4
Remove from the heat discard the lemongrass.then add the corriander stir in.
* Step 5
Mix the maple Syrup, thai fish sauce and lime juice together in a bowl. Add to the soup a little at a time taste until its right for you.
* Step 6
Serve hot.
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