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Ingredient
My Lovely Coconut Curry
Introduce
Chef :
Maureen 😀My Lovely Coconut Curry
Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken
Ingredient
Food ration :
4 servingsCooking time :
35 minutes
3 tbls
Mild Chilli oil
1 tsp
Butter
1 tsp
Ginger crushed
1/2 tsp
Corriander powder
1/2 Tsp
Cumin powder
1 tsp
tumeric powder
1 Can (400 mls)
Coconut milk
4 tbls
Double Cream
Cooking instructions
* Step 1
In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
* Step 2
Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
* Step 3
Next add all the dry spices with the other tbls chilli oil.
* Step 4
Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
* Step 5
Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
* Step 6
Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
* Step 7
Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.
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