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Ingredient
Sriracha & Tomato Chicken Wings. π
Introduce
Chef :
Maureen πSriracha & Tomato Chicken Wings. π
Tried this last week and it's lovely hot Spicy but tasty.#onerecipeonetree#Lunch#Supper#myfavouriterecipe
Ingredient
Food ration :
4 servings
1.150 kg
Chicken Wings
6 tbls
Sriracha sauce
6 Tbls
Tomato Sauce
1 tbls
Sesame oil
Cooking instructions
* Step 1
Mix the Sriracha and tomato sauce together
* Step 2
Next dice the chillies.
* Step 3
Then mix them in the sauce
* Step 4
Crumble the chicken stock cube into the sauce.
* Step 5
Stir in 1 tbls Sesame oil and mix well.
* Step 6
Cover the chicken wings on the chicken wings and coat all over until covered in sauce.
* Step 7
Add the chicken wings in the fridge and leave to marinate for 2 hours.
* Step 8
Cook in a preheated oven on 180Β°C for 20 minutes in a roasting tray on greaseproof paper. Turn them all over half way through cooking time.
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