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Ingredient
Mexican Chicken
Introduce
Ingredient
1/2 piece
Green bell pepper
1/2 piece
Red bell pepper
1/2 piece
Yellow bell pepper
1 Handful
mushrooms
1 Handful
peeled corn
1
Carrot
1
Onion
1 tsp
Cumin
1 tsp
Chili powder
1 tsp
Paprika powder
1 tsp
Oregano (Zaatar)
1 tsp
5-Spices powder
1/2 tsp
Blackpepper
2 tbsp
Olive oil
Cooking instructions
* Step 1
Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
* Step 2
Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
* Step 3
While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
* Step 4
Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
* Step 5
When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
* Step 6
After it is done, put it aside.
* Step 7
Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
* Step 8
Then, mix together the chicken with the vegetables we put aside earlier.
* Step 9
If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
* Step 10
Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
* Step 11
Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
* Step 12
You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
* Step 13
If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.
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