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Ingredient
InstantPot Mexican Beer Chicken
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Ingredient
Cooking time :
13 minutes
2 lbs
Chicken breast
1/2 bottle
beer
1 pkg
taco seasoning
3 Tbsp
minced garlic
1/4 cup
pickled Jalepenos (optional)
Cooking instructions
* Step 1
Cut chicken breast in half (fillet them) and place them in instantpot
* Step 2
Add seasoning, garlic, beer, and Jalepenos
* Step 3
Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
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