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My Devilled Eggs and Bacon Muffin. π
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Chef :
Maureen πMy Devilled Eggs and Bacon Muffin. π
This is quite cheap and quick and really Tasty. You can buy already made Hollinsdaise sauce just add milk. Dont use bacon that is too salty.#oxfordstudents #Breakfast#Brunch#Bacon#Eggs
Cooking instructions
* Step 1
Cut the muffin across and toast both insides
* Step 2
Grill the Bacon (not too Salty)
* Step 3
Make the hollindaise sauce. And poach the eggs with soft yolk.
* Step 4
Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
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