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My Chorizo, Tomato & poached Egg Muffin
Introduce
Chef :
Maureen 😀My Chorizo, Tomato & poached Egg Muffin
This is a quick and cheap also easy , 5 minutes breakfast or Lunch.#OxfordStudents#lunch#Chorizo#Eggs
Cooking instructions
* Step 1
Tast both top and bottom halves of the muffin then butter it
* Step 2
Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
* Step 3
Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
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