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Egg & Cheese Dip with Toast π
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Chef :
Maureen πEgg & Cheese Dip with Toast π
Fed up of Egg mayonaise so i spiced it up a bit with these ingredients#Lunch#Eggs#Cheese
Ingredient
Food ration :
3 servingsCooking time :
4 minutes.
8 Tbls
Grated Chedder Cheese
1 tsp
chopped red onion
2 tbls
philladelphia soft Cheese
2 tbls
Sour Cream
Cooking instructions
* Step 1
Boil the eggs and take off the shell. Break up the eggs
* Step 2
Add the mild chedder cheese grated also the red onion. Mix in
* Step 3
Add the philadelphia and the sour cream and mash it all together.
* Step 4
Toast butter it or not keep it crisp.
* Step 5
Add salt and pepper mix then add parsley and mix in. Add the amount between 3 dip tubs and make the toast 2 pieces each.
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