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Home Dish Alfredo stuffed Garlic Bread. 😘

Alfredo stuffed Garlic Bread. 😘

Name: How to cook Alfredo stuffed Garlic Bread. 😘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

Alfredo stuffed Garlic Bread. 😘

I love this italian recipe especially this one. Your supposed to make fettuccine pasta with this but just in the bread rolled is lovely. Lovely with a nice glass of wine.Also i made 2 pints of the sauce so i can make another recipe with the sauce.#BakingContest#Lunch#Starter#Italian

Ingredient

Food ration :

4 servings

Cooking time :

30 - 39 minutes

+ 1/2 cups of all purpose flour and some for the surface

1 tsp

olive oil

1 tsp

Sugar

4 tbls

Softened salt free butter

egg yolk

2 tbls

dried parsley

1 tbls

dried Garlic powder

1 tbls

active yeast

1 tsp

sugar

3 tbls

unsalted Butter

Garlic cloves crushed

2 tbls

all purpose flour

3 Cups

Milk divided

8 oz

Cream cheese softened

+ 1/4 cup shredded mozzarella cheese

3/4 Cup

Parmesan cheese

1/2 Tsp

salt

1 t

ls lemon juice

2 tsp

Black pepper

Cooking instructions

* Step 1

Heat up the milk to warm add i tsp sugar and whisk until dissolved. Then add the yeast powder on the top and leave to go frothy for 10 minutes.

* Step 2

Next add flour and butter and mix by hand or in a mixer until all mixed then add sugar and salt and mix.then add the egg yolk and mix then garlic powder and dried parsley mix

* Step 3

Add the milk mix to the flour mix and stir with a spatula scraping the flour stuck on the sides then add the egg and mix. Pour it out on a floured surface and knead for 12 minutes until its elastic to pull and not sticky at all add extra flour if its still sticky.

* Step 4

Next wipe the inside of the bowl with olive oil so as the dough ball does not stick place the dough in the bowl and cover with a slightly damp towel for 2 hours to rise.

* Step 5

Make the filling.

* Step 6

When its risen roll out to a large oblong shape

* Step 7

Roll until its flat and oblongàa start to roll the end inwards. Then add 2 tbls of the sauce and spread along the souce. Then roll over the sauce and repeat until its finished and its a big rolled loaf.

* Step 8

Now add the bread to an oven dish with parchment paper to a pre- heated oven 160C for the time. Checking halfway throuh. Serve on its own or with a pizza

* Step 9

When its cooked and cooled slice and have it with a bolognaise or a pizza or just on its own. With the sauce left over make some other recipes with it.