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Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
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Chef :
Maureen 😀Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
These were really gorgeous especially with the taste of szechaun pepper. Great for a starter or just a supper share.
Cooking instructions
* Step 1
Cut into squares then add it to the olive oil in the bowl and cover all over.
* Step 2
Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
* Step 3
Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
* Step 4
Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.
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