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My Creamed Roast Garlic, Asparagus & Spinach Soup
Introduce
Chef :
Maureen 😀My Creamed Roast Garlic, Asparagus & Spinach Soup
We all love Asparagus and i bought a large bunch of it so i thought this would make a lovely Tasty soup.#SoupContest#lunch#Veg
Ingredient
Food ration :
4 servings
300 g
Asparagus chopped
Pinch
salt
4 tbls
Double cream
1/4 Tsp
Black cracked Pepper
1 tbls
Butter
Cooking instructions
* Step 1
Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
* Step 2
Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
* Step 3
Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
* Step 4
Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
* Step 5
Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.
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