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My Crispy Deep fried Beef with Dip. π
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Chef :
Maureen πMy Crispy Deep fried Beef with Dip. π
I love having crispy beef with a sauce dip.#Beef#saucedip#lunch#supper
Ingredient
Food ration :
1 servingCooking time :
3-5 minutes
2 tbls
Corn starch/Flour
1 bunch
Pak choy
1/4
Medium onion
2 tbls
Soy sauce
1 tbls
Honey
1 tbls
rice wine vinegar
2 tbls
Sweet Chilli
Cooking instructions
* Step 1
Cut the beef strips and in a bowl add the cornstarch and mix in.
* Step 2
Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
* Step 3
In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
* Step 4
Next you can use sauce as a dip without the Pak choy and onions...or add the sauce to the pan and cook for 1 minute mix in serve right away.
Note: if there is a photo you can click to enlarge it
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