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Home Dish My Crisp Lasagne with soft Mozzarella Cheese on top. 😀

My Crisp Lasagne with soft Mozzarella Cheese on top. 😀

Name: How to cook My Crisp Lasagne with soft Mozzarella Cheese on top. 😀 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Crisp Lasagne with soft Mozzarella Cheese on top. 😀

I used a silicone oven dish and never crossed my mind that it would collapse ...but it did not alter the taste though still lovely. I will use a lasagne dish that I do have next time haha 😁

Ingredient

Food ration :

2 servings

1 tbls

dried chicken or veg stock crushed

1 Cup

Cooking instructions

* Step 1

Heat up the pan add the olive oil add the onions fry for 1 minute then add the Garlic and fry for a few secounds add mushrooms.

* Step 2

Next add the minced beef cut and seperate the beef and fry until all coloured. Then add the canned tomatoes

* Step 3

Next the stock add boiling water straight away to mix the stock. Also add the black pepper. Let it simmer for 10 minutes.

* Step 4

Add the tomato pureè and italian herbs also the diced courgette.

* Step 5

Next the bell pepper and stir in. Then the bay leaf mix all in.

* Step 6

Add the wine let it boil for 1 minute then turn down and simmer for 5 minutes. Meanwhile make the white sauce.

* Step 7

Add the butter to a saucepan and Milk then stir in the flour and keep stirring until it boils then simmer for 1 minute stirring it should thicken a little not too much.add the black pepper.turn heat off and set aside.

* Step 8

The oven dish i am using is a little longer than a lasagne sheet and a llttle wider. Just break off some bits to fit. Line the bottom with 2 ladels of the beef mix make sure its more liquidy. Add the lasagne sheet and bits around to fit.

* Step 9

Next add more of the mix on top of the sheet and again lasagne sheet. 1 more ladel of meat mix and then add the white sauce

* Step 10

Add all the sauce then another layer of lasagne sheet. Then all the meat mix.

* Step 11

On top of the meat mix add the mozzarella slices and sprinkle some dried parsley on top. And add to the preheated oven 180°C for 15-20 minutes. I have no pic of yhe mozzarella on top as i forgot and put it in the oven.

* Step 12

When its done iy looks like this. I like mine with a crisp on top. The mozzarella melts in. This version is really lovely. I leave it to go cold then it can come out in a block. Easy to cut and warm in microwave when your ready to Serve.