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My Quick Spaghetti in tomato juice and homemade Cheese sauce.π
Introduce
Chef :
Maureen πMy Quick Spaghetti in tomato juice and homemade Cheese sauce.π
Making the cheese sauce is the best #Pasta #Mainmeal #Lunch
Ingredient
Food ration :
1 servingCooking time :
10 minutes
1/4 Cup
Double Cream
1/4 Cup
Milk
6 tbls
Grated Chedder cheese
1/4 Cup
passata
1/4 Tsp
black pepper
1/4 Tsp
fresh Basil
1 tsp
grated parmesan cheese
Cooking instructions
* Step 1
Add the spaghetti to boiling water and make sure the water is 2 inch above spaghetti. Boil until cooked. Then strain and set aside
* Step 2
Add the cream to the. Saucepan and milk warm up on low heat add the grated cheese and stir in. Simmer for 2 minutes until thickened.
* Step 3
Add the passata to the saucepan with the spaghetti add the pepper and basil and bring to the boil and then simmer for 2 minutes.
* Step 4
Add the spaghetti to a bowl and add the cheese on top. Then add grated parmesan cheese on top.
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1. Start Small
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