Home
Ingredient
My Garlic Buttered Steak, Mushroom and Onions. π
Introduce
Chef :
Maureen πMy Garlic Buttered Steak, Mushroom and Onions. π
It was a quick fry so no pics but i know you can fry steak and onions in Garlic Butter. But add the steak to a soft cheese topped baguette..its lovely. I had mine with thick cut chips on a bed of Spinach.#Mainmeal#Beefsteak
Ingredient
Food ration :
1 serving
1 piece
Rump Steak
1 tbls
Butter
Handful
Baby Spinach
2 tbls
onions
1/2 tsp
Black cracked Pepper
Cooking instructions
* Step 1
In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
* Step 2
Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
* Step 3
Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
* Step 4
The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
* Step 5
Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic