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My Creamy Ginger Lemon And Tarragon Chicken. π
Introduce
Chef :
Maureen πMy Creamy Ginger Lemon And Tarragon Chicken. π
This makes a lovely flavour to this dish. Serve with new potatoes or Mash. Oh my it's so lovely. #Mainmeal#Chicken
Ingredient
Food ration :
1 servingCooking time :
20 minutes
1 tbls
grated Ginger
1 tsp
fresh chopped tarragon
1 tbls
Lemon juice
1/2 Tsp
Cracked Black Pepper
1/4 Cup
Chicken stock in water
Handful
frozen peas
1/4 Cup
Cream
Cooking instructions
* Step 1
Grate the Ginger and chop the tarragon leaves. Add the chicken sliced into thick pieces to melted butter in a frying pan. Also add the ginger, salt.
* Step 2
* Step 3
Next add 1/4 Cup of Chicken Stock in the water and add to the chicken. Next add the Carrots and peas And let it boil then simmer for 5 minutes.
* Step 4
Add the Lemon juice stir in and take off the heat and add to a oven dish.. add the Tarragon to that and mix leave to cool for a minute then add the Cream.
* Step 5
Add to a preheated oven 160Β°C for 20 minutes covered with a lid or silver foil. Serve Hot with boiled potatoes and make a bead of Spinach on the serving plate. I had Sweet potato mash with mine.
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