My Roast Potato Topped Lamb Bake.💟

Name: How to cook My Roast Potato Topped Lamb Bake.💟 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Roast Potato Topped Lamb Bake.💟

I wanted to do something new with lamb so I bought a leg of lamb and made 2 different meals with it.

Ingredient

Food ration :

2 servings

1 tbls

the meat off a leg of lamb diced as small as you can

1 tsp

potatoes sliced into 1/4 in thick part boiled + rinsed cold

Cooking instructions

* Step 1

Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.

* Step 2

Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.

* Step 3

Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.