Home
Ingredient
My take on a Meatloaf.π
Introduce
Chef :
Maureen πMy take on a Meatloaf.π
I have seen these recipes for Meatloaf. Its an America recipe i have friends in America and thats where i see they love it. Im not sure really where it originated from ( feel free to let me know)i can say this was really lovely so happy with it. #Mainmeal#lunch#Beef
Ingredient
Food ration :
2 servingsCooking time :
1+1/2 Hrs
500 g
minced Beef
1
Egg
1/2 Cup
oats
1 cup
Breadcrumbs
1 tbls
Wholegrain Mustard
1/2 tsp
Salt
1/4 tsp
Black Cracked Pepper
1/2 Cup
Milk
1 tbls
Runny Honey
1 tbls
BBQ Sauce
1/2 Cup
Ketchup
Cooking instructions
* Step 1
Mix the Meat with the Egg, Oats, Milk,onion,pepperoni and Mustard also sweet diced pepper in a bowl and mix together, salt, pepper beef stock cube crumble in the mix. And combine with your hand. Dont over mix. Heat the oven ready 180C.
* Step 2
Press down the meat mix in a greased loaf tin. Then pour over the ketchup mix topping.
* Step 3
Take out the oven and drain some of the juice off then let it stand for 5 minutes before serving.
* Step 4
Serve with sweet heart cabbage and Sugar snap peas. Or any veg you like. Potatoes mashed ot just boiled. If in the mood oven Chips.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic