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Ingredient
Breakfast muffins
Introduce
Chef :
Maureen 😀Breakfast muffins
Just fancied a change something different. These turned out lovely. #Breakfast#Brunch#Eggs
Ingredient
Food ration :
3 servingsCooking time :
10-15 minutes
6
Eggs
1 tsp
diced onion
170 g
unsmoked Cooked Pancetta
Cooking instructions
* Step 1
Whisk the eggs for a 1 minute add the milk and whisk. Next add the pancetta to a little olive oil and fry.
* Step 2
Greace your muffin tray. Then pour the egg milk mix in each one. Leaving a quater inch gap at the top. Add salt n pepper to the egg mix. Next sponn in a little tsp pancetta in the egg.
* Step 3
Next add a little onion.( do this while the oven gets hot 200C. Then dice tomatoes and add to each muffin. Then add the cheese
* Step 4
You can add any Filling you like really. Cooked Sausage chopped up, Bacon, sweet peppers anything like that. Also they just fit on a Brioch Bun nicely.
* Step 5
Add the muffin tray to to the oven and check after 10 minutes see if they are browned and solid. Use a large spoon to just lift the muffin out gently.
Note: if there is a photo you can click to enlarge it
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