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Scambled Egg on Toast
Introduce
Chef :
Maureen 😀Scambled Egg on Toast
I saw this being cooked the right way on a pop up recipe. No more scraping pans and over or under done in the microwave.it has a lovely creamy taste and are a hit for all my family.#Breakfast#Lunch
Ingredient
Food ration :
1 servingCooking time :
5 minutes
2
Eggs
1/4 cup
milk
1 pinch
Salt
1 pinch
Black pepper
Cooking instructions
* Step 1
Add 2 Eggs to a bowl and Whisk for about a minute
* Step 2
Add salt and pepper and milk
* Step 3
Add one tsp butter to a non stick pan and melt
* Step 4
Add the egg
* Step 5
When it starts to bubble around the edges then with a spatula lift the edges towards the middle keep doing this until its done
* Step 6
Then lastly add the other tsp butter to the middle and its melts and gives a lovely creamy taste to the scrambled egg
* Step 7
To finish serve on toast add a little parsley died or fresh. And no scrubbing the pan.😀
Note: if there is a photo you can click to enlarge it
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