Home Dish Parmesan smashed Roast Potatoes

Parmesan smashed Roast Potatoes

Introduce

Chef :

Maureen 😀

Parmesan smashed Roast Potatoes

I saw this somewhere and had to try it. Yes 10/10.lovely😀#sidedish

Ingredient

Food ration :

2 servings
4 tbls

olive oil

Cooking instructions

* Step 1

Part boil the potatoes
Image step 1

* Step 2

Heat up the oven on high

* Step 3

Drain the water off the potatoes and add the oil to the oven dish
Image step 3

* Step 4

Roll the potatoes around to cover in oil

* Step 5

Add to the oven on high for 20 minutes turn them all around so as they get crisp and browned for a further 20 minutes
Image step 5

* Step 6

Drain off the oil and sprinkle the parmeasan cheese all over the top squash each potatoe a little so as the parmeasan cheese goes inside a little. Pop back in the oven for 5 minutes
Image step 6

* Step 7

Image step 7

Note: if there is a photo you can click to enlarge it

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