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My Roast Chicken and Veg Oven Bake in Virgin Olive oil
Introduce
Chef :
Maureen 😀My Roast Chicken and Veg Oven Bake in Virgin Olive oil
Seasoned with salt n pepper, Basil, Garlic, Mixed Pepper and a little Cayenne pepper, the flavour on the veg is lovely. #mainmeal #Chicken
Ingredient
Food ration :
2 servingsCooking time :
45-50 minutes.
6 tbls
Olive oil
1/2 tsp
mixed pepper
1/2 tsp
Dried Basil
Pinch
salt and black pepper
Cooking instructions
* Step 1
Add the pepper amd onions to the oven dish
* Step 2
Next all the carrots
* Step 3
Add the mangetout
* Step 4
Chop your Chicken
* Step 5
Add the chicken to a frying pan with a little olive oil and fry just until its coloured
* Step 6
Add the chicken to the oven dish add all the seasons all over the dish and salt and pepper
* Step 7
Next pour the virgin olive oil over the lot cover and add to the preheated oven.
* Step 8
After 15 minutes remove the lid or foil and carry on cooking. Turn some of the veg and chicken over
* Step 9
Add back to the oven without a lid and cook for a further 25 minutes.
* Step 10
Serve Hot
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