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Lamb and mint on a Brioch Buns
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Chef :
Maureen 😀Lamb and mint on a Brioch Buns
I had some frozen cooked lamb in the freezer so I made this...its scrumptious 💙
#Supper
Cooking instructions
* Step 1
Heat up the butter
* Step 2
Add the lamb and mix the mint in. Cook for about 5 minutes.
* Step 3
Get your Brooch buns ready
* Step 4
On the inside of the top part add the sauce
* Step 5
Next add the onion
* Step 6
Lastly the lettuce
* Step 7
When the lamb is cooked add to the buns
* Step 8
Add the tops and enjoy!
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