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My part Indian and part my recipe curry
Introduce
Chef :
Maureen 😀My part Indian and part my recipe curry
Bit of mixed but it tastes gorgeous.with rice and coriander & Garlic Naan bread #Dinner #Curry
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 Tbls
Butter
1 Tsp
Garam masala
1/2 Tsp
red chilli powder
2 tsp
red curry powder
1 tsp
Tumeric
1/2 Tsp
cumin
to taste
Salt n pepper
1 bunch
fresh coriander
2 tbls
mango chutney
2 tbls
sundried tomatoes
Cooking instructions
* Step 1
Heat up the butter add the onions and fry for one minute
* Step 2
Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
* Step 3
Add the chicken and stir to mix then the boiling water
* Step 4
Curry leaves and boiling water
* Step 5
Sundries tomatoes
* Step 6
2 Tsp tomato puree
* Step 7
Coriander and stir in
* Step 8
Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
* Step 9
Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
* Step 10
All stirred in. Serve with Rice and Name bread.
Note: if there is a photo you can click to enlarge it
Tag
butter
medium onion chopped
large Chicken breast chopped into bite size pieces
garam masala
red chilli powder
red curry powder
tumeric
cumin
chicken stock cube
+1/2 pint boiling water12
salt n pepper
fresh coriander
Curry leaves
curry powder mixed in a little cold water
mango chutney
Sundried tomatoes
told plain yogurt
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