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Ingredient
Deep fried Chicken Goujon Strips. π
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Chef :
Maureen πDeep fried Chicken Goujon Strips. π
Chicken breast cut into strips dipped in seasoned flour with salt n pepper seasoning and Paprika. #Dinner #Chicken
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1/2 Cup
Flour or Cornflour
1/2 tsp
Paprika
1 tsp
salt n pepper seasoning
Cooking instructions
* Step 1
Heat a pan of deep veg oil up to hot test it with a little bit of chicken if it bubbles mad thats the right temp
* Step 2
Whike the veg oil gets hot Cut the chicken strips
* Step 3
Add egg white to a bowl and using tongs dip the chicken strip in cover all over
* Step 4
Then dip into the flour mix cover all over too
* Step 5
Make sure its covered then bring it over to the boiling oil. Keeping hold with the tongs put it in a little first and then let it drop in. (This way it stops it falling and sticking to the bottom)
* Step 6
Just add a few at a time then let fry for 2 minutes, then add the to an ovenproof tray with kitchen roll to dry them off
* Step 7
Add all of them then take the kitxhen roll off and put them in the oven on 150 for 10 minutes.
* Step 8
While they are in the oven makes time to cook other stuff you want to eat with them. Or just them and have your fav dipping sauce.
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