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Taziki's Mediterranean Salad my version
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Chef :
Betty BoopTaziki's Mediterranean Salad my version
I absolutely love this Mediterranean Salad at Taziki's. Sometimes I get on a kick and want to eat it for a couple of days. That can be expensive so I decided to make it at home and I love it because I can eat all I want. Lol
Ingredient
3 oz
Feta Cheese
1 container
grape tomatoes or diced tomatoe
1/2 Package
Pazzazz Salad topper candied pecan dried cr
1 handful
canned Chickpeas
Cooking instructions
* Step 1
Rinse and drain the chickpeas.
* Step 2
Wash and chop veggies adding to a large bowl. It keeps much better if you used grape tomatoes. The juices from diced tomatoes seem to break down the rest of the veggies.
* Step 3
Toss all the ingredients together add dressing and it's time to enjoy. It only takes minutes to make but can be kept two or 3 days.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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