Home
Ingredient
My Garlic Buttered Mustard Mushrooms in a creamy sauce π
Introduce
Chef :
Maureen πMy Garlic Buttered Mustard Mushrooms in a creamy sauce π
These were lovely with the #mustard sauce.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
300 g
Button Mushrooms
1 tbls
Dijon Mustard
1 tsp
Wholegrain Mustard
2 tbls
Butter
2 Tbls
Red Wine
3 tbls
Double Cream
Cooking instructions
* Step 1
In a frying pan heat up 1 tbls Butter and add the Garlic in the butter swirl it around until its melted and hot then add the mushrooms cook for 3 minutes
* Step 2
Next add the other tbls Butter and the Dijon and wholegrain and mix in
* Step 3
* Step 4
Make a clearing inthe middle and add the wine and stir let it fry high for 1 minute
* Step 5
Stir in and cook util there is not much sauce left then take off the heat and let it cool
* Step 6
When cooled add the cream and stir in as you reheat it. About 2 minutes keep stirring.
* Step 7
* Step 8
Finished add the mushrooms to a serving bowl and then spoon some of the sauce over the mushrooms. serve hot as a side dish.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic