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Ingredient
My Lamb Meat and Mint Balls
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30-45 mins
500 g
minced lamb
1 tsp
Dried Sage
1 tsp
Dried Basil
1/4 cup
fine breadcrumbs
1 tsp
linseed s
Pinch
Salt
1 tsp
Black Pepper
1/4 cup
Flour
2 Tsp
Mint Sauce
1 tsp
virgin oil
1 tsp
crushed garlic
Cooking instructions
* Step 1
Throw all the ingredients in a mixing bowl
* Step 2
Mix in a mixer or with a tblspoon and make sure it's all mixed together
* Step 3
On a work top spread flour and roll the mixture into a ball whatever size you want
* Step 4
You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
* Step 5
When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
* Step 6
When cooked leave them to cool and add a little mint sauce to the lamb
* Step 7
Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad
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1. Start Small
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