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Ingredient
My Apple Cider Belly Pork Bake π
Introduce
Ingredient
Food ration :
3 servingsCooking time :
130 mins
2 tbsp
Olive Oil
4 slice
Belly Pork
4 tsp
Apple Sauce
1/4 cup
Cider
3 tsp
Dark brown Sugar
Cooking instructions
* Step 1
Fry all sides of the Belly pork for 2 mins each sides until browned
* Step 2
Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
* Step 3
Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
* Step 4
Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
* Step 5
Spoon the apple mix all over the pork and with the leftover liquid all over evenly
* Step 6
Spread the rest of the onion on top and place the tomato slices evenly on top.
* Step 7
Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
* Step 8
Serve with with new potatoes and veg
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