Home Dish Red Lentil Curry (daal)

Red Lentil Curry (daal)

Introduce

Chef :

Jj

Red Lentil Curry (daal)

There are plenty of different flavoured lentil curries out there, this is ours. Enjoy :)

Cooking instructions

* Step 1

In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.

* Step 2

Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes

* Step 3

Add the garlic and ginger (mix well)

* Step 4

Add in the spices and cook on medium heat for 10 minutes

* Step 5

On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up

* Step 6

Add in the cumin seeds and the curry leaves and fry for 25 seconds

* Step 7

Add in the sliced onions and fry until brown (not burnt)

* Step 8

In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes

* Step 9

After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens

* Step 10

Serve with basmati/white/brown rice or roti (flat bread)

* Step 11

Garnish it with cilantro when on the plate

Note: if there is a photo you can click to enlarge it

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