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Ingredient
Pineapple Rightside Up Cheesecake
Introduce
Chef :
Mae LeighPineapple Rightside Up Cheesecake
I needed something special for the holiday....absolutely delightful.
Ingredient
Food ration :
12 servingsCooking time :
3 hours
1 1/4 cup
graham crackers crumbs
3 tbsp
butter, melted
3/4 cup
sour cream
1/4 cup
all-purpose flour
4
eggs
3/4 cup
sugar or 1/2 cup Splenda
1/4 cup
pineapple juice
1/2 cup
crushed pineapple
1/2 cup
crushed pineapple, drained
Cooking instructions
* Step 1
Preheat oven to 325°F.
* Step 2
Grease 9 inch spring form pan
* Step 3
For the Crust.......
* Step 4
Mix melted butter and graham cracker crumbs, then press into pan
* Step 5
Bake for 8 minutes or until browned
* Step 6
For the Topping, prepare while cheese cake is baking
* Step 7
Mix pineapple and brown sugar ( or substitute) set aside
* Step 8
For the Filling......
* Step 9
Mix cream cheese and sour cream together until smooth.
* Step 10
Add flour, mix well
* Step 11
Add eggs, one at a time, mix until well blended
* Step 12
Fold in juice and crushed pineap
* Step 13
Fold in sugar, (or Splenda) adjust to desired sweetness
* Step 14
Increase oven temp to 400°F
* Step 15
Bake for 10 minutes, then reduce heat temp to 250° F.
* Step 16
Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
* Step 17
Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
* Step 18
Chill in fridge for 4 to 6 hours or over night.
* Step 19
Serve and enjoy.
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