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Ingredient
Praline Topping
Introduce
Chef :
Mae LeighPraline Topping
I was trying a recipe I found on the app. I didn't have the ingredients for the original topping, so I made this.
Ingredient
Food ration :
12 servingsCooking time :
45 mins
1 cup
brown sugar
1/2 cup
milk
2 tbsp
butter (not margrine)
1 tsp
vanilla extract
Cooking instructions
* Step 1
Combine sugar and milk in sauce pan
* Step 2
Place on medium heat, stir until begins to boil. Then stir occasionally.....Do Not Scrape Sides! Will set up.
* Step 3
Heat to 200°F....almost soft ball stage.
* Step 4
Remove from heat and add butter and vanilla. Do Not Stir Yet!
* Step 5
When butter is melted completely, beat vigorously until glossy
* Step 6
Pour over cake or other desserts.
* Step 7
This is enough to glaze 1 8inch bundt cake.
* Step 8
It will harden slightly when cooled.
* Step 9
Serve and enjoy
Note: if there is a photo you can click to enlarge it
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