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Ingredient
Rosemary Red Potatoes
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Ingredient
Food ration :
4 servingsCooking time :
45 mins
3 tbsp
olive oil or melted butter
1 dash
sea salt, optional
Cooking instructions
* Step 1
Cut potatoes into quarters, pat dry
* Step 2
Place in medium bowl, drizzle with olive oil
* Step 3
Sprinkle rosemary over potatoes, stir to coat completely
* Step 4
Arrange on cookie sheet, one layer
* Step 5
Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
* Step 6
Serve and enjoy.
* Step 7
Goes great with steak, chicken, or anything you like.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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