Fresh Garden Salsa
Introduce
Chef :
Mae Leigh
Fresh Garden Salsa
Salsa made fresh veggies from the garden!!!!
Ingredient
Food ration :
5 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
cut stem off jalapenos, slice in half length wise, remove seeds
* Step 2
remove stem from tomatoes
* Step 3
chop tomatoes, jalapenos, and, onion finely
* Step 4
add garlic and cilantro to veggies
* Step 6
for a finer salsa, process in food processer for a few seconds.
* Step 7
add salt and lime juice if desired
* Step 8
serve with corn chips or your favorite dish
* Step 10
May be stored in covered container for 3 to 5 days in refrigerator
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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