Home Dish Fresh Garden Salsa

Fresh Garden Salsa

Introduce

Chef :

Mae Leigh

Fresh Garden Salsa

Salsa made fresh veggies from the garden!!!!

Cooking instructions

* Step 1

cut stem off jalapenos, slice in half length wise, remove seeds

* Step 2

remove stem from tomatoes

* Step 3

chop tomatoes, jalapenos, and, onion finely

* Step 4

add garlic and cilantro to veggies

* Step 5

mix well in large bowl

* Step 6

for a finer salsa, process in food processer for a few seconds.

* Step 7

add salt and lime juice if desired

* Step 8

serve with corn chips or your favorite dish

* Step 9

Enjoy!
Image step 9

* Step 10

May be stored in covered container for 3 to 5 days in refrigerator

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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