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Ingredient
Boova Shenkel ( boys legs)
Introduce
Ingredient
Food ration :
8 servingsCooking time :
2 hours
3 lb
stewing beef
12 medium
potatoes
3 tbsp
butter
2 tbsp
minced parsley
1 small
onion minced
3
eggs
2 1/2 cup
flour
2 tsp
baking powder
1/2 tsp
salt
7 tbsp
cold water
1 cup
stale bread
3 tbsp
butter or bacon drippings
1/2 cup
milk
Cooking instructions
* Step 1
this recipe was taken from Culinary Arts Cookbooklets Pennsylvania Dutch Cook Book of Fine Old Recipes
* Step 2
cover meat with water
* Step 3
add seasonigs to taste, cook slowly for several hours
* Step 4
wash, peel, and slice potatoes. cook until tender
* Step 5
drain off water, add butter, salt, pepper, parsley and onion.
* Step 6
mix well. beat eggs, and add to potatoes and beat mixture lightly.
* Step 7
let stand until pastry is made.
* Step 8
sift together flour, baking powder, and 1/2 teaspoon salt.
* Step 9
work in 4 tablespoons shortning, then add water enough to hold dough together.
* Step 10
roll thin on a floured board.
* Step 11
cut into large circle about 10 inches in diameter
* Step 12
spread with potato mixture, then fold into semi-circle, pressing edges together with fork.
* Step 13
drop into hot pot of broth and meat and cover closely. Boil for 25 minutes
* Step 14
while these are cooking, make a sauce using 3 tablespoons butter bread cubes and brown. then stir in milk
* Step 15
arrange the Boova Shenkel on a platter and pour milk sauce over
* Step 16
serve immediately
* Step 17
recipe was posted as it was printed in the book.
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